Famous Foods in the Philippines You Must Try
The Philippines is renowned for its famous foods, offering a wide range of must-try Filipino dishes that showcase the country’s rich culinary heritage. From the savory and flavorful traditional food to unique local delicacies, Filipino cuisine is a must-experience for any food lover. Whether you’re indulging in iconic street foods or dining at local restaurants, the popular Filipino food scene will surely satisfy your taste buds
1. Adobo
Adobo is often considered the unofficial national dish of the Philippines. This savory dish is made from chicken or pork marinated in a mixture of soy sauce, vinegar, garlic, bay leaves, and peppercorns, then simmered until tender. The result is a flavorful, tangy, and slightly sweet dish that pairs perfectly with steamed rice. Variations abound, with some regions adding coconut milk or potatoes for added richness.
2. Sinigang
Sinigang is a sour soup that is both comforting and refreshing. The sourness usually comes from tamarind, though some recipes use green mangoes or calamansi. It typically contains a variety of vegetables such as radish, eggplant, and string beans, along with a choice of meat like pork, shrimp, or fish. The interplay of tangy and savory flavors makes Sinigang a beloved dish across the Philippines.
3. Lechon
Lechon is the star of Filipino celebrations. This dish features a whole pig marinated with a blend of herbs and spices, then roasted over a charcoal pit until the skin is crispy and golden brown. The meat is tender and juicy, and it is often served with a rich liver sauce. Lechon is a dish that embodies festivity and is a must-try for any food enthusiast visiting the Philippines.
4. Kare-Kare
Kare-Kare is a traditional Filipino stew known for its rich, peanut-based sauce. The dish typically includes oxtail, tripes, and vegetables such as eggplant, string beans, and banana blossoms. The sauce is made from ground peanuts and often enriched with ground rice for thickness. Kare-Kare is commonly served with bagoong (fermented shrimp paste) on the side, which adds a salty, umami contrast to the creamy stew.
5. Pancit Canton
Pancit Canton is a stir-fried noodle dish that is a staple in Filipino cuisine. It consists of egg noodles stir-fried with a variety of vegetables, meats such as pork or chicken, and sometimes seafood. The dish is seasoned with soy sauce, garlic, and sometimes a hint of calamansi juice. Pancit Canton is not only delicious but also represents the Filipino tradition of celebrating birthdays and other special occasions with long noodles for long life.
6. Halo-Halo
Halo-Halo is the ultimate Filipino dessert, perfect for cooling off in the tropical heat. This colorful concoction is a mix of crushed ice and evaporated milk, topped with a variety of ingredients including sweetened beans, fruit slices, jellies, and often, a scoop of ube (purple yam) ice cream. The name “Halo-Halo” means “mix-mix” in Tagalog, and indeed, you’ll want to mix all the ingredients together to enjoy the full spectrum of flavors and textures.
7. Lumpiang Shanghai
Lumpiang Shanghai, or Filipino spring rolls, are a popular snack or appetizer. These crispy, deep-fried rolls are filled with a savory mixture of ground pork, carrots, and sometimes shrimp. They are usually served with a sweet and sour dipping sauce. Lumpiang Shanghai is a crowd-pleaser at parties and gatherings and is an excellent example of Filipino street food.
8. Bibingka
Bibingka is a traditional Filipino rice cake typically enjoyed during the Christmas season but available year-round. It’s made from rice flour and coconut milk, and often topped with salted egg, cheese, and sometimes grated coconut. The cake is baked in a clay pot lined with banana leaves, giving it a distinct aroma and flavor. Bibingka is often enjoyed with a hot cup of tsokolate (Filipino hot chocolate) or freshly brewed coffee.
9. Balut
For the adventurous eater, Balut is a must-try. This street food consists of a fertilized duck egg with a partially developed embryo inside. It is boiled and typically enjoyed with a pinch of salt and sometimes vinegar. Balut is a unique experience and provides a glimpse into the more exotic side of Filipino cuisine.
10. Chicharrón
Chicharrón, or crispy pork belly, is a favorite Filipino snack or side dish. The pork is deep-fried until the skin becomes incredibly crispy. It’s often enjoyed with a dipping sauce of vinegar and garlic or as a crunchy topping for dishes like Kare-Kare. Chicharrón is a delectable treat that showcases the Filipino love for bold flavors and textures.
Conclusion
The Filipino culinary landscape is as diverse and vibrant as its culture. From savory stews and crispy snacks to sweet desserts, there’s something to satisfy every palate. Whether you’re visiting the Philippines or simply exploring its cuisine from afar, these famous dishes are sure to give you a taste of the rich flavors and traditions that make Filipino food truly special. So, the next time you have the opportunity, dive into these iconic dishes and savor the unique culinary heritage of the Philippines.
